Fellows 2000

Fellows from left to right: Jose (Cuba), Sirra (The Gambia), George (Malawi), Liu (China), Joseph (Kenya), Pham (Vietnam), Abel (Cuba) Estela (Mozambique), Lorena (Mexico), Benvindo (Cape Verde Islands), Sujeewa (Sri Lanka), Li (China), Samuel (Uganda), Kawsu (The Mabia)

Fellows in 2000

Name (e-mail)

Country

Line of spec

Project

Mr. Xinshan Liu

China

FPP

Implementation of individual transferable quotas in fisheries management: The case of the Icelandic fisheries

Mr. Benvindo Fonseca D´Oliveira

Cape Verde

FT

Expansion of pelagic fisheries in Cape Verde - A feasibility study

Mr. Georg Happy Mwanza

Malawi

FT

Using modified Danish seine in shallow lakes

Ms. Sirra E. Njai

The Gambia

MFCM

Traditional fish processing and marketing of The Gambia

Mr. Yañez Akim Abel González

Cuba

SA

A Comparison of different assessment models for northern shrimp, Pandalus borialis, in Iceland waters

Mrs. Pham Thi Duyen Huong

Vietnam

SA

The assessment of the witch (Glyptochephalus cynoglossus) in Icelandic waters. Comparison of the different assessment models and assumptions

Mr. Kawsu Ceesay

The Gambia

SA

The local population of shrimp (Pandalus borealis), stock size and age structure at Arnarfjordur, northwest Iceland

Mr. Joseph Kiyuka Nyaundi

Kenya

SA

Dagaa, Rastrineobola argentea (Pellegrin) and Nile perch, Lates niloticus (L) in Lake Victoria, Kenya (ABSTRACT)

Mr. Samuel Bassa

Uganda

SA

Distribution and abundance of Nile perch (Lates niloticus) and Nile tilapia (Oreochromis niloticus) in Lake Victoria, Uganda. (ABSTRACT)

Mr. Jose Fu Wong

Cuba

QMFHP

Adaptation of a laboratory quality manual based on the European standard EN 50001:1989 to ISO/IEC 17025: 1999

Mrs. Xiuchen Li

China

QMFHP

Electronic Nose to monitor the freshness of red fish (Sebastes marinus) stored in ice and Modified Atmosphere Packaging (MAP)

Ms. Lorena Olivia Noriega-Orozco

Mexico

QMFHP

The occurrence of Listeria monocytogenes and microbiological quality of cold smoked and graved fish on the Icelandic retail market

Mrs. Estela Chichava Juliao Mausse

Mozambique

QMFHP

Shelf life of red fish stored in ice and MAP (modified atmosphere packaging). Development of the Quality Index Method for MAP red fish

Ms. Sujeewa Kottiya Wattage Ariyawansa

Sri Lanka

QMFHP

The evaluation of functional properties of fish meal